Creme Brulee French Toast Recipe

Crème brûlée French toast is only every bit luxurious equally it sounds: mean warm, custard-soaked brioche alongside a rich, creamy layer in addition to a frail, crisp layer of caramel on superlative.

The primal to making the custard topping for this is to brand certain that your rut isn't besides high and then yous don't finish upward scrambling the egg yolks. To make this, yous'll be cooking the custard inward a bain-marie – a bowl attack tiptop of a pan of simmering H2O.

You tin can also run across how I made this on my YouTube channel:

Ready? Let'sec go.

Serves two.

Ingredients for French Toast:

2 eggs
150ml whole milk
two thick slices of brioche

Ingredients for Custard:

ii egg yolks
2 tsp caster saccharide
ane tbsp unmarried cream
i/2 tsp vanilla extract or vanilla bean glue

Ingredients for Brulee Topping:

An extra 2 tsp caster sugar

Method:

ane. Whisk the eggs too milk together until good-combined, pour into a big dish large plenty to jibe the ii slices of bread, and dip the slices of bread inwards the mixture on all sides. Leave the staff of life to soak for about 5 minutes, flipping them over halfway through to make sure every bit much of the liquid as possible is absorbed.

two. While the staff of life's soaking, make the custard: place the egg yolks together with carbohydrate in a large heatproof bowl, too set the bowl over a pan of simmering H2O (make certain the H2O doesn't touch on the bottom of the bowl). Whisk for v to ten minutes until the yolk mixture is super fluffy, pale too warm. Take care that the rut's non too high, or yous'll get scrambled eggs. Once the yolk mixture has fluffed upwardly, whisk inwards the cream together with vanilla, have off the rut too prepare aside.

iii. To fix your French toasts, simply lightly-crude oil a big frying pan together with cook on both sides for a twain of minutes, until gilt brownish (if you lot accept a chapeau, encompass the pan to aid steam the inside of the toast).

four. Plate upward your toasts in addition to spread the custard on superlative of each piece. Sprinkle a teaspoonful of caster saccharide onto each slice, and caramelise amongst a kitchen blowtorch or under the grill of your oven.

Enjoy, as well as have fun.

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