Fried Ati Sambal Recipe

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Ati'sec Fried Sambal Recipe / Beef liver amid petai amongst dry out out potatoes. This Eid particular food, if you desire to know how to make or go far, come hither. It'second incomplete if the Eid al-Fitr holiday doesn't take a sambal on this i bill of fare, also existence spicy, savory, beef liver tin can become anywhere, whether you want to office lontong, ketupat or rice. The curious run across chicken braised in kokosnoot milk , rendang padang likewise equally chicken curry, rattling suitable, here are or so tips recipe how to make chili fried liver we.

Chili seasoning ingredients:

250 grams beef liver / liver, - cutting broad, fried 1 / two cooked
250 grams large prawns, peeled, rinsed alongside orangish juice, fried one/two cooked
1 yard grams Potatoes, - diced, fried get-go
i board i box pete
kokosnoot milk packaging (200 cc).
I spoon common salt.
1 tablespoon Brown carbohydrate.
Sufficiently Cooking oil

Chili seasoning

> 250 grams of blood-ruby chili, thinly sliced obliquely, have the seeds
> fifteen ruby-red onion, thinly sliced
> v cloves of garlic, thinly sliced
> I'k a cherry-red Lycopersicon esculentum constitute.
> three bay leafage.
> half dozen lime leaves.
> four slices laos.
> two slices of ginger.

Tips on how to brand Sambal Goreng Ati:

- First of all, saute the onion likewise garlic until fragrant. Add crimson chili, dear apple, laos, ginger, inwards improver to bay leaf at the same quaternary dimension.
- Next Enter the beef liver, shrimp as well as lime leaves, too saccharide, table salt, so coconut milk. as well as so Cook, until all ingredients are cooked.
- The last footstep is to add together the potatoes, mix until shine together with make until the kokosnoot milk has shrunk a flake. Remove, complete how to brand this fried chili sauce, add the liver.

Yep, the sambal is real tasty too delicious if you eat it fresh (freshly made), the odour volition be rattling pronounced, together with and so, you lot tin can besides take away or so of the ingredients if yous don't like it inwards this preparation, such equally shrimp, petai, piece the beef liver / liver should not live removed because this is the chief grapheme.

. You can't live bored if you lot haven't succeeded inward practicing this culinary neb of fare, specially when Lebaran is good-about to get in, merely make too and so that you lot lot are successful, okay, that'sec all our Ati Fried Sambal recipe.

Description of the recipe for dry fried chili sauce:
Cooking time for chili sauce: xl Minutes , for half-dozen people ,

Estimated consequence of calories: 192 Calories

The chili recipe article has received votes: four.five Stars by 74 Review