Lotus Biscoff Skyr Cake Recipe

This super tardily Lotus Biscoff skyr cake recipe is a no-bake cake without gelatin, and exclusively needs 5 ingredients to brand.

start skyr cake for this weblog back inward 2014, this Icelandic staple was then hard to come by. I could entirely go it past joining a particular mailing list through a specialist store inwards London who imported a limited total every few months. But right away it'second absolutely everywhere, so you lot don't take to either visit Iceland or await for a rare specialist import whatsoever more than.

It as well happened to be 31°C inwards my apartment spell making this, so the cake did showtime to melt and sag every bit I was taking photos (that as well as I exclusively simply waited 4 hours on the point to take it out of the fridge too serve). But it withal tasted delicious.

Ready? Let's become.

Ingredients:

150g Lotus Biscoff sandwich cookies (or regular Lotus Biscoff biscuits), crushed
50g unsalted butter, melted (or 60g if you're using regular biscuits)
300ml skyr
100g caster carbohydrate
300ml double cream

Ingredients for Decorating too Serving (Optional):

180ml double cream
viii Biscoff biscuits
Berries

Method:

1. Grease a seven or viii" springform pan lightly with a footling vegetable oil too business the bottom alongside nonstick greaseproof newspaper to aid accept the cake out of the pan after.

two. Stir the crushed biscuits alongside the melted butter until well combined, together with pack tightly into the bottom of the pan.

3. In ane bowl, stir the skyr together with saccharide together until smooth.

iv. In another, whisk the cream until thick and it forms soft peaks, together with and so fold it into the skyr mixture.

v. Scrape the skyr-cream mixture into the tin can, polish downwardly a piddling amongst a spatula or the dorsum of a spoon, together with tap lightly on the counter to go rid of air bubbles. Chill in the fridge for at real least iv hours, or preferably overnight.

six. When cook to serve, work a knife around the border of the tin and unloose the cake, placing it on a place. Whisk the extra double cream until thick too pipe it on the acme, dotting on the extra biscuits. Then slice and serve alongside fresh berries.

Enjoy, too take fun.

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