Matcha Deco Curl Cake Recipe

I've made several pretty deco curl cakes earlier, merely never a matcha ane. That'sec nigh to change.

Need a visual? Watch me make it on YouTube:

Ready? Let'second become.

Ingredients for Deco Transfer:

20g unsalted butter, softened
30g caster sugar
one egg white (save the egg yolk)
40g plain flour
Purple too pinkish gel nutrient color

Ingredients for Swiss Roll:

iv eggs, separated, plus the leftover egg yolk
40g caster carbohydrate
40g self-raising flour
10g cornflour
one tbsp matcha
Pinch of common salt

Ingredients for Filling:

300ml double cream, softly whipped
2 tbsp caster carbohydrate
6–8 strawberries (depending on size)

Method:

ane. Line a 26 10 36cm baking tray alongside not-stick greaseproof paper, together with very lightly grease it. Slide a printout of the design y'all want to function underneath.

two.  Make the deco transfer mix: crush the butter as well as saccharide together, followed by the egg white as well as flour. Divide between three bowls too colour every bit you similar.

3. Using a minor round piping nozzle or a pipage handbag amongst a tiny hole cutting into the corner, pipe on the design, using the printout underneath to draw over the baking paper. Pop in the freezer for well-nigh xv minutes, or until the design is solid.

4. Preheat the oven to 180°C, together with make the swiss ringlet mixture: beat the egg whites amongst an electric whisk inwards a big bowl until they grade potent white peaks. Add in one-half of the saccharide as well as the common salt as well as go along beating until glossy.

v. Whisk the egg yolks inwards a class bowl alongside the residue of the saccharide until pale in addition to fluffy, and then sift and fold inwards the flours and matcha.

6. Take a few tablespoons of the meringue as well as comprise gently into the egg yolk mixture, then very gently bend inwards the remainder of the egg whites amongst a spatula or metal spoon until combined.

vii. Pour into the tin on pinnacle of the pattern as well as spread evenly (you lot tin can take away the newspaper transfer if y'all similar, simply y'all don't have to). Drop the tin a few times on the counter to smasher large air bubbles out, in addition to bake for ten–fifteen minutes (upwards to twenty depending on your oven). Loosen the sides with a knife, and then invert the whole matter onto a cooling rack too go out to cool completely.

eight. Whip the cream in addition to carbohydrate together until it forms soft peaks. Place the cake design-side downwards on a fresh sail of baking parchment, as well as trim down ane finish at an angle and so it'second sloping downward (this volition assist seal the cake smoothly when y'all curlicue it upwards).

nine. Spread the cream evenly onto the cake leaving a few inches of space at the cease as well as spreading a real thin layer onto the angled end to help stick everything together. Arrange the raspberries inwards a row on the end of the cake closest to you lot, in addition to gently curlicue the cake upward. Roll it up inwards the baking parchment tightly, twisting the ends in addition to sticking a lilliputian tape on the border to proceed it together. Pop in the fridge for almost iv hours or overnight to permit the cream set up.

ten. Slice, serve, in addition to enjoy.

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