Matcha Magic Custard Cake Recipe (More Than Cake Method)

Just in time for National Cake Week in the UK, my matcha magic custard cake recipe is like to final week'sec ube-flavoured i, merely amongst a method that gives yous a bigger layer of cake.

I dearest magic custard cakes because they're so deceptively slowly because they assort themselves out into layers piece inward the oven. I also beloved custard as well as cake, then it'sec the perfect combination.

You tin can as well sentinel how I made this on my YouTube channel:

Ready? Let's become.

Ingredients:

five eggs, separated
30g + 125g caster saccharide (each used at different stages of the recipe)
Pinch of table salt
130g unsalted butter, melted together with cooled
110g manifestly flour
i heaped tbsp matcha
500ml milk

To Decorate (Optional):

Whipped double cream
Strawberries
Edible flowers

Method:

one. Preheat the oven to 160°C, together with grease in addition to business an 8x8" square baking tin can amongst a footling vegetable crude oil together with just about baking newspaper: overlap 2 strips of baking paper and so that they hang over the edge and make it easier to elevator the cake out of the pan later on.

ii. Whisk the egg whites inwards a really big bowl until they grade potent peaks like a meringue. Whisk inwards the 30g component of caster saccharide in addition to common salt until glossy.

three. In some other bowl, whisk the egg yolks amongst the 125g component of caster carbohydrate until pale, thick as well as creamy. Whisk inwards the melted butter. Now add inwards the flour, sift inwards the matcha, in addition to carefully plication. Now gradually stir inward the milk. (Note: if you lot want a thicker layer of custard than cake, don't add the milk still and get to the adjacent pace).

4. Stir a duo of spoonfuls of the regal meringue mixture to intermission the egg yolk batter upward a fleck. Now gently crease the residuum of the egg white in until solely only combined: don't over fold. (If you lot haven't added the milk withal because you lot desire more than custard, carefully stir it in at once).

5. Pour the cake mixture into your pan, too bake for 50 minutes, or until the cake is gilt on acme too puffy. Remove from the oven too cool completely earlier chilling inwards the fridge for at least 4 hours. The cake will collapse back downwards only don't worry – that's normal.

half dozen. Slice the cake, in addition to decorate amongst whipped double cream in addition to strawberries. Or, for a simpler complete, you lot tin dust the cake with a picayune icing carbohydrate.

Enjoy, as well as accept fun.

Tweet