Matcha Mantou Recipe

This matcha mantou recipe includes a mini recipe for a sweet matcha milk dip to go alongside these fluffy steamed buns.

These steamed staff of life buns are popular for breakfast inward mainland China, particularly in the northward, too are ofttimes evidently – simply tin likewise be swirled amongst a instant flavor like chocolate, pandan, or green tea similar my matcha mantou recipe.

You simply necessitate plainly flour rather than bread flour for this recipe, because the lower gluten makes for a tendered texture (too high gluten isn't needed for structure since nosotros're not making a big loaf). You tin also role depression-gluten bao flour for an even lighter, brighter-white bun every bit it'sec ofttimes bleached, merely patently is fine equally I've used hither.

The matcha milk dip I've made to get alongside the matcha mantou needs simply iii ingredients, together with is delicious poured over pancakes too.

You tin can likewise scout my tutorial video on YouTube hither:

Ready? Let'second get.

Ingredients for Matcha Mantou

5g fresh or dry out active yeast
ane tsp caster sugar
50ml warm milk
250g patently flour
Pinch of table salt
1 heaped tsp vegetable shortening (like Trex or Crisco)
15g more than caster saccharide
100ml more milk
1 tbsp matcha
ane tbsp H2O

Ingredients for Sweet Matcha Milk Dip

i tsp matcha
15ml milk
70g condensed milk

Method:

1. Mix the yeast, one tsp caster sugar too 50ml warm milk together inwards a pocket-sized bowl and fix aside for a brace of minutes until foamy.

ii. In another large bowl, add the flour, common salt, vegetable shortening, remainder of the caster saccharide together with milk, along with the foamy yeast mixture. Stir until combined, in addition to knead with your hands on a make clean operate surface for five minutes until polish.

three. Divide the dough into 2 equal parts, placing 1 in a lightly-oiled bowl too roofing with clingfilm.

4. For the other one-half of the dough, flatten it a footling too make a dip inward the eye. Add inwards the matcha and H2O, together with knead until smooth too evenly green. Place this inwards a class oiled bowl as well as cover alongside clingfilm. Leave both to proof for nearly an hr, or until both are doubled in size.

v. Meanwhile, make the dip: whisk the milk and matcha together, too stir into the condensed milk. Set aside.

half-dozen. Punch the proofed dough dorsum downwardly to go rid of the excess air, too whorl both out into some 20cm squares. Place one on top of the other (evidently on acme of matcha if yous desire matcha to live around the outside of your buns), so scroll the up into a log.

vii. Cut into eight equal pieces, and place each on a niggling square of baking newspaper. Cover together with proof for another thirty minutes.

eight. Preheat your steamer (I bring a pan of H2O to a boil showtime because I use a bamboo steamer), too steam for fifteen minutes.

9. Serve the matcha mantou warm amongst your sugariness matcha milk dip.

Enjoy, together with have fun.

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