Matcha Mousse Recipe

This super slowly matcha mousse recipe is the perfect recipe when yous desire an impressive, delicious dessert alongside minimal fuss.

Because this matcha mousse recipe uses raw egg whites, y'all power desire to role pasteurised egg whites to be on the rubber side. This tin be constitute inwards cartons at the supermarket, or very occasionally whole (although whole pasteurised eggs are harder to come up past inward the Great Britain – inward Japan they're criterion).

You tin run across how I brand my matcha mousse pots recipe on YouTube:

Ready? Let'second go.

(Makes 4 private  matcha mousse pots.)

Ingredients:

ane tsp gelatin pulverisation
two tbsp H2O
ane tbsp matcha
80ml milk
2 egg whites
35g caster sugar
150ml double cream

To Decorate (Optional):

Clotted cream
A fiddling extra matcha
Strawberries
Edible flowers

Method:

1. In a pocket-sized bowl, sprinkle the gelatin powder over the H2O in addition to set aside to soak for a twain of minutes.

two. Meanwhile, whisk the matcha in addition to milk together until good-combined.

iii. Heat the matcha milk inwards a pocket-size saucepan until merely nigh steaming, switch off the estrus, as well as stir inwards the gelatin until fully dissolved. Set aside together with go out to cool to room temperature.

4. Whisk the egg whites until they course stiff peaks, in addition to and so whisk the sugar inwards until glossy. In a separate bowl, whisk the cream until spoonably thick merely not thick plenty to stand up upwards inward strong peaks.

five. Fold the cooled matcha mixture into the egg whites amongst a balloon whisk, so gently flexure in the cream.

6. Divide between iv ramekins in addition to chill inwards the fridge for at to the lowest degree 4 hours, or preferably overnight.

vii. When y'all're make to serve, spoon a teaspoonful of clotted cream on peak of each, dust a picayune matcha on peak, dot on just about strawberries too finish with edble flowers.

Enjoy, in addition to take fun.

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