Pandan Chestnut Spiral Buns Recipe

These pandan chestnut spiral buns looks complicated, merely they're actually super slow to make.

purple sweet potato paste I made a couplet of weeks agone in addition to froze, I decided to make something that looks alone unlike, as well as went with pandan and chestnut paste instead.

The chestnut glue is actually white edible bean glue mixed with a piffling chestnut, as well as I found it at my local Chinese supermarket. Any like thick sweetness glue will make though.

You tin can likewise run across how I brand these on my YouTube channel:

Ready? Let's go.

(Makes four buns.)

Ingredients for Bread:

50ml milk
5g fresh or dry out active yeast
1 tsp caster carbohydrate
175g breadstuff flour
Pinch of common salt
30g more than caster sugar
15g unsalted butter, softened
30ml more than milk
i tsp pandan glue
1 egg, beaten

Ingredients for Filling together with Topping:

125g chestnut/sweetness edible bean paste
4 roasted, peeled chestnuts

Method:

one. Gently warm the milk in a small pan together with mix it alongside the yeast and one tsp saccharide, Set aside for a couple of minutes until bubbling.

ii. Put the flour, salt, residuum of the caster carbohydrate, butter, milk, pandan glue and one-half of the beaten egg into a bowl, along alongside the yeast mixture. Set the other half of the beaten egg aside for after to use equally a glaze.

three. Stir the ingredients together until they class a dough. Transfer onto a lightly-floured counter together with knead for well-nigh 15 minutes, until smoothen too elastic. Place the dough inward a lightly-oiled bowl together with embrace amongst clingfilm, and exit to proof until doubled inwards size (one-half an hr to an 60 minutes).

iv. Meanwhile, separate the chestnut glue into 4 portions, roughly rolling into balls.

v. When the dough has doubled inward size, punch it back downward, transfer onto the counter in addition to divide into four equal portions. Roll i out into a broad oval, home a component of chestnut glue inward the eye (shaping the paste into a sausage a picayune smaller than the staff of life dough), in addition to close upward the dough about it. Re-gyre the stuffed dough dorsum out and so it'second a flat, broad oval over again, and cut almost vi slits lengthways inwards the heart of the oval, simply non cutting all the fashion from end to cease. Now scroll the oval upwardly diagonally from i stop to the other, stretching lightly so the slits twine around each other, and ringlet up into a bun form. Pop a chestnut in the centre, together with repeat alongside the other three portions of dough too chestnut paste.

vi. Place on a baking paper-lined baking tray, embrace alongside clingfilm in addition to go out to proof for some other thirty minutes.

vii. Preheat the oven to 180°C. Lightly brush the tops of the buns alongside a piffling of the remaining beaten egg, too bake for xv minutes.

viii. Leave to cool for a few minutes earlier eating warm.

Enjoy, as well as have fun.

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