Purple sweetness tater pineapple buns – or ube pineapple buns / royal yam pineapple buns accept patience to brand as it involves 3 unlike components, simply they're well worth the effort.
This likewise includes a super slow royal sweet potato glue recipe / ube paste recipe for the filling, which can be used every bit a sugariness filling inward other recipes also. You brand more than y'all demand for this recipe, then yous tin can freeze the residual for upwardly to a month to purpose after.
You tin can besides watch how I brand these on my YouTube channel:
Ready? Let'sec go.
(Makes 4 buns.)
Ingredients for Purple Sweet Potato Paste:
400g regal sugariness Irish potato, peeled, chopped together with steamed
150g caster sugar
70ml vegetable crude oil
Ingredients for Tangzhong for Buns:
5g fresh / dry out active yeast
one tsp caster saccharide
65ml warm milk
Rest of Bread Ingredients:
200g bread flour
30g more than caster saccharide
15g unsalted butter, softened
ane/four tsp table salt
ane/2 a beaten egg
Ingredients for Pineapple Bun Topping:
70g plainly flour
30g icing carbohydrate
30g unsalted butter, softened
2 tsp ube flavouring
ane tbsp beaten egg
Pinch of common salt (optional)
Ingredients for Coating:
100g caster sugar
Method:
ane. First, make the majestic sweetness white potato glue: squash the steamed sugariness tater amongst a fork. If it'sec got lots of fibres, force it through a fine sieve (stir a petty H2O inwards it start if it'sec tough to force through the sieve to loosen it upwardly a chip). Discard the fibres.
two. Stir too cook the mashed sweetness murphy, crude oil as well as carbohydrate inwards a large pan over a medium to high estrus until and so thick it moves around the pan every bit 1 blob and stops sticking to your spoon / spatula (most xv minutes). Transfer it to a bowl, encompass loosely too cool earlier chilling inwards the fridge for at least 4 hours.
three. To make the tangzhong, gradually whisk the milk into the flour and then in that location are no lumps in a nonstick pan. Switch the heat on to a medium to high rut, too make, stirring constantly, until thickened. Remove from the heat and tip onto a plate, covering with clingfilm to cool completely.
iv. Pour the warm milk over the one tsp sugar and yeast in a pocket-size bowl. Stir to combine, in addition to get out for a few minutes until bubbling.
five. In a big bowl, add the balance of the bread ingredients, plus the cooled tangzhong as well as the yeast mixture, and stir to combine. Tip out onto a go surface in addition to knead for well-nigh x-–xv minutes, so the dough becomes smooth as well as springs back when y'all endeavour to stretch it.
six. Place the dough inward a lightly-oiled bowl as well as embrace. Let it proof until doubled inwards size (nigh 30 minutes to an hour, depending on how warm your room is).
seven. Punch the dough dorsum downwards as well as split it into iv portions. Cover too let rest for another 15 minutes.
eight. To make the crust pastry topping, only stir all the ingredients together until it forms a smoothen dough. Divide into iv, coil them up into balls, in addition to and then roll them out into flat, thin circles betwixt two sheets of baking paper. Set aside.
9. Take 100g of your chilled royal sugariness murphy paste together with carve up it into 4 pieces (store the balance inwards the refrigerator or freezer for some other fourth dimension). Flatten out each bread dough ball slightly, popular a portion of royal sweetness potato glue into the centre of each, and pinch close to brand balls once again. Place seam-side down.
10. Place a disc of pastry on tiptop of each ball in addition to roll around in your hands so it sticks. firmly to the dough. Using a butter knife or dough scraper, mark a diamond blueprint into the pastry.
eleven. Line a baking tray amongst nonstick baking parchment. Dip each bun pastry-side downwards into the extra caster carbohydrate, lightly brush off the excess carbohydrate, and place pastry-side upward on the baking canvas. Cover with clingfilm in addition to go out to ascension for some other 30 minutes.
12. Preheat the oven to 180°C, together with bake your buns for fifteen minutes. Cool for a few minutes before eating, preferably notwithstanding a fiddling warm.
Enjoy, together with accept fun.
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