It's my birthday today! So I made this epic super calorie-free chocolate cream cake. Because why non?
I originally intended to brand the latter this twelvemonth, merely because the shops well-nigh me were sold out of canned cherries together with I was also lazy to go farther afield to observe them, I decided on the former type of chocolate cake.
This chocolate cake is made of a cloudy-low-cal genoise sponge, which is made by whisking whole eggs until fluffy. It'second and then sandwiched alongside the richest, easiest chocolate whipped cream frosting always, together with topped with a chocolate pudding disc that I fix amongst agar (seaweed jelly).
Check out how I made this on YouTube, too:
Ready? Let's become.
Ingredients for Chocolate Pudding Topping:
four tsp cocoa powder
50ml hot water
ane.5g agar pulverisation
25g caster sugar
175ml double cream
30g nighttime lxx% cocoa solids chocolate
Ingredients for Genoise Sponge Cake:
half dozen eggs
215g caster carbohydrate
125g self-raising flour
60g cornflour
20g cocoa powder
Pinch of salt
25g unsalted butter, melted in addition to cooled
1 tbsp milk
Ingredients for Syrup:
50g caster carbohydrate
50ml H2O
i tbsp night rum (optional)
Ingredients for Chocolate Cream:
450ml double cream
55g cocoa pulverization
85g caster saccharide
To Decorate:
100ml double cream, whipped
Method:
one. To brand the topping, stir/whisk the cocoa pulverisation together with water together in addition to pour into a pocket-size saucepan. Sprinkle over the agar pulverization, convey to a boil, together with add the saccharide as well as cream. Bring it back to a boil, driblet inward the chocolate together with stir good until completely melted, together with pour into your mould (it made ii inward my silicone tourbillon mould). Leave to cool to room temperature, as well as pop in the fridge to chill together with ready overnight.
2. To brand the genoise sponge layers, preheat the oven to 180°C together with grease in addition to occupation iii eight" circular baking tins alongside baking paper.
3. Place the eggs together with carbohydrate together in a very large, heatproof bowl, and ready it on superlative of a pan of but-simmering water. Whisk lightly amongst a balloon whisk until the saccharide is completely dissolved as well as the egg mixture is warm, too now have the bowl off the heat. Switch to an electrical whisk, as well as whisk until the egg together with sugar mixture is super thick, foamy in addition to voluminous (virtually ten minutes). When yous lift the whisk up, there should live a trail that sits on elevation of the residual of the mixture before sinking in subsequently a few seconds – this is called 'ribbon stage'.
4. Sift inwards the flours, cocoa together with common salt, together with really gently fold inward until just combined, taking care non to knock out also much air. Then crimp inwards the butter and milk, split up evenly betwixt the iii cake tins, too bake for 20–25 minutes, or until puffy and a toothpick poked into the centre of one comes out clean.
v. Let the cakes cool completely on a wire rack, and brand the syrup past boiling the H2O together with saccharide together for 3 minutes, taking off the estrus, and then stirring in the rum (or keeping the rum out if y'all prefer without).
half-dozen. To brand the chocolate cream, sift the cocoa into the cream inward a large bowl, add together the sugar, as well as whisk until it course a thick, pipeable consistency.
vii. Remove the cake layers from the tins as well as take the baking paper, together with level off the tops amongst a knife if they're a lilliputian domed or uneven. Take one layer, stick it downward on a serving plate with a fiddling chocolate cream, in addition to brush generously amongst the syrup. Pipe or spread on more chocolate cream thickly, and so repeat with the other two layers, finishing alongside a thinner layer of chocolate cream on tiptop.
viii. Place the chocolate pudding disc on summit of your cake, as well as piping the whipped double cream about the edge. Finally, pop inward the refrigerator for nigh an 60 minutes to set up the cream a fiddling earlier slicing as well as serving.
Enjoy, in addition to have fun.
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