Akki Roti With Garlic Chutney

Wishing all of you lot a rattling Happy New Year!

So final twelvemonth saw the to the lowest degree issue of posts on the web log always.No excuses only I actually had no intention to completely ignore the blog.I started blogging because I truly loved sharing recipes too taking pictures in addition to writing about li'fifty stories behind each of them.Maybe lack of time or peradventure lack of comments/feedback or I don't know,sheer laziness?? made me nigh finish blogging.Amma kept request me when I'one thousand going to resume blogging as well as I kept telling her,tomorrow or next week merely somehow it never happened.

But today I decided,I am going to have extra efforts to make sure I blog every in one case inward a piece.I have already decided on a few recipes to percentage so that's a skilful matter,right?To all of y'all(I actually don't know if mortal is really fifty-fifty reading the weblog)delight back up me in addition to lay in a give-and-take,it volition aid me a LOT :)

Coming to today'second recipe.Akki Roti was something novel to me.I had heard virtually it but never actually ate it.I ever thought it was like Pathiri,since it used rice flour simply permit me order you I was wrong.Both are poles apart.Both are made alongside rice flour only Pathiri is commonly patently,amongst no extra ingredients patch Akki Roti tin can be completely customized to your liking.You could besides get in manifestly if that's how you lot like it!

The Garlic chutney which accompanies it is a revelation for me.I'k not much of a Garlic lover if yous may say and so.But this chutney is a flavour bomb and pairs perfectly amongst the akki roti.It may not live a classic combination only do effort it out my mode once and I guarantee,this chutney doesn't disappoint :)

Akki Roti

Ingredients

Rice flour - ane loving cup

Onion - 1,finely chopped

Carrot - i small-scale,grated

Grated kokosnoot - ii tbsp

Green chilly - 1,finely chopped

Jeera - i/4 tsp

Coriander leaves - nearly one/four loving cup,finely chopped

Salt to sense of taste

Water equally required to knead the dough

Oil as required to brand the roti

Method

In a big bowl mix together rice flour,onions,grated carrot,coconut,greenish chilly,jeera,coriander leaves too table salt to gustation together with mix good.

Add H2O fiddling at a time to brand a soft dough.

Heat a dosa tawa.

In a silicone mat smeared amongst crude(or aluminium foil/parchment newspaper or ideally banana leaves) continue i medium dough ball the size of a lemon.

Wet your palms together with outset patting the dough to course a thin roti.

Flip the mat onto the tawa too await for a minute.Remove the mat as well as permit the roti ready for another infinitesimal.

Smear a footling petroleum on pinnacle too flip to prepare the other side likewise.

Remove from the tawa as well as serve hot.

Step past Step Method

In a large bowl mix together rice flour,onions,grated carrot,kokosnoot,dark-green chilly,jeera,coriander leaves and common salt to sense of taste together with mix good.