Gothambu Puttu

Happy New Year's Day everyone! Hope all of you had a lovely beginning to the year together with may this yr bring us joy,happiness and prosperity!
If yous've been reading my web log for a piece or if you lot've been following me on Instagram you lot'd know that nosotros love Puttu.It'second been our Sun breakfast since years together with we absolutely love it.I mean,if waking upwards on a Sun morning time in addition to getting the breakfast make on the tabular array when all I desire to make is cuddle upwards under the blanket,doesn't declare my honey for Puttu,I don't know what else would!!

Making Puttu did not come up tardily to me though.I've seen my amma make it and it didn't wait complicated at all.But I have had my struggles.Sometimes the mix turns out dry too sometimes doughy.Sometimes soft too crumbly too other times hard as a rock.So it didn't come up every bit a surprise to me when many commented on my Instagram motion-picture show of Puttu proverb that it doesn't non come up out right for them.So even though I'thousand posting the recipe for Gothambu Puttu hither,the technique remains the same for any Puttu.
So hither goes.The basic technique when y'all brand puttu is moistening the flour so that no dry out flour remains just at the same fourth dimension you lot do non call for also much water because that would brand the flour lumpy and you lot'll finish up alongside hard puttu.Though I had absolutely no issues piece doing this alongside rice flour,I couldn't go the same results with the whole wheat puttu/gothambu puttu.

I came across this lovely fool-proof method here which makes the process so much easier,for rice likewise equally the wheat flour.All yous postulate is a mixie shock :)I'll explain the procedure inwards step past step pictures.

Whole Wheat Puttu

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