Honey Cake so next in job was this amazingly exciting Khara buns."khara" way spicy together with these buns are quite literally so.I one time tasted a Khara bun inward Bangalore in addition to aside from the stiff sense of taste of curry leaves,it was quite spicy from the light-green chillies that go added into it.I was told it is eaten warm,slathered amongst butter between sips of coffee :)
I accept tweaked my regular breadstuff recipe a scrap too made these buns too they tasted really soft as well as fluffy with the right hint of spice,similar how we prefer to eat it.You may increment the spice if that'sec your choice.The dough is a scrap moisture and needs a flake of tlc,yous may become tempted to add together more than flour only the hydration is what gives y'all super soft buns.If it gets also difficult to knead,add a tbsp or more of flour merely not more than.
Khara Buns
I accept tweaked my regular breadstuff recipe a scrap too made these buns too they tasted really soft as well as fluffy with the right hint of spice,similar how we prefer to eat it.You may increment the spice if that'sec your choice.The dough is a scrap moisture and needs a flake of tlc,yous may become tempted to add together more than flour only the hydration is what gives y'all super soft buns.If it gets also difficult to knead,add a tbsp or more of flour merely not more than.
I actually hope you effort this out and relish some KBC - Khara Buns in addition to Chai/Coffee:)
Khara Buns
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