I know I've been gone for a piece.In fact,this month has seen the least number of posts on this weblog in addition to I apologize profusely to all those unanswered mails and comments.Please deport with me till the weekend too hopefully,I'll be dorsum amongst a strike by Nov :)
Gajar ka halwa together with Gulab Jamun for distributing to friends together with family unit.Last year I made Rasmalai besides in addition to all of our friends couldn't stop beaming nearly how hardworking together with meticulous I am when it comes to Homemade Diwali sweets.Of class,they don't know that carrot is grated inward the nutrient processor,gulab jamun is made with a trusted make-mix together with rasmalai is a cheat'second version,ha!
MyJhola
Ingredients
Rasgulla - ane big tin can[about fifteen-17]
Condensed milk/Milkmaid - 1 tin can[400gms]
Milk - i.2 litres
Saffron - a few strands,soaked inwards warm milk
Crushed cardamom - ane tsp
Method
Gajar Ka HalwaBesan Laddoo Coconut Barfi Badam Chikki ii constituent Coconut Laddoo
Ingredients
Rasgulla - ane big tin can[about fifteen-17]
Condensed milk/Milkmaid - 1 tin can[400gms]
Milk - i.2 litres
Saffron - a few strands,soaked inwards warm milk
Crushed cardamom - ane tsp
Method
Gajar Ka Halwa
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