Vegan Burger & Onion Bake

Vegan burger & onion bake is a super elementary sail pan dinner. Vegan burgers are roasted amongst vegetables and then topped with a tasty sauce too cheese. would be delicious on the burgers.

Supermarket ain-brand Lycopersicon esculentum as well as chilli pasta sauce was my selection for this bake.

If yous are buying jarred sauce, wait for one that's quick thick in addition to not an oily sauce. 

Leftover sauce tin can live used to make homemade pizza on naan staff of life, pitta breadstuff or bagels. You could besides go along it for a quick pasta or adding to a toastie.

Which Type of Vegan Cheese?

Use your favourite vegan cheese (or whichever cheese y'all dearest) for this bake.

Vegan smoked applewood cheese is a skillful choice for this bake as it melts actually well.

I used upwardly what I had, and so used 2 unlike kinds of cheese.

If your favourite vegan cheese doesn't melt good, a wee tip is to mix a petty cream cheese into the cheese before spooning it over the sauce.

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Sign upwardly for my fresh tomato and basil sauce

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This bake doesn't go good with vegetable or bean burgers.

Why not serve the topped burgers on burger buns together with the veg on the side?

Nutrition Facts

Calories

705.47

Fat (grams)

25.54

Saturday. Fat (grams)

eight.33

Carbs (grams)

xc.78

Fiber (grams)

12.xiv

Net carbs

78.64

Sugar (grams)

13.72

Protein (grams)

thirty.71

Sodium (milligrams)

1366.19

Cholesterol (grams)

35.fourteen

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