Vegetable Biryani Inwards Rice Cooker

A few years dorsum,Rice cooker was something which I idea was a seldom used appliance inwards the kitchen.But now I feel it is an integral role of my kitchen.The Pulao,Biryani or whatsoever rice dish comes out perfect in a rice cooker too best office is,one time nosotros switch it on,we tin completely forget well-nigh it and become virtually our go.Isn't that neat?

I haven't tried cooking anything other than rice dishes inward it merely I see so many people use it to make payasam,halwa etc.Someday:)

Today I'k posting a weekend staple in our kitchen,Vegetable Biryani.I know,many people would disagree virtually the Vegetable inward Biryani in addition to more or less would believe exclusively Dum Biryani is authentic.I believe as long equally it tastes good as well as the family loves it,you tin can name it anything :)I add lots of vegetables as well as if fourth dimension permits,add just about stir fried staff of life croutons also.Paired amongst a Raita together with or so papad,this makes for a delicious meal:)

Vegetable Biryani in Rice Cooker

Ingredients

Oil+Ghee - three tbsp

Cardamom - two

Cloves - 3

Cinnamon - 1" stick

Onion - ane,thinly sliced

Ginger garlic paste - i/two tsp

Red Chilly pulverization - 1 tsp

Coriander powder - one tsp

Haldi - i/iv tsp

Garam masala - ane/two tsp

Tomato - i,chopped

Beans - iii-iv,chopped diagonally

Carrot - 1 medium,chopped

Green peas - ane/iv loving cup

Cauliflower - iii-4 florets,chopped

Curd - 1 tbsp

Basmati rice -1 cup

Salt to gustation

For Garnish

Onion - ane,thinly sliced

Raisins and cashews - a handful

Bread slices- iii,chopped into cubes

Oil+Ghee - three tbsp

Method

Wash the rice good nether running water until the H2O runs clear.Soak for twenty minutes.

In the rice cooker pan,oestrus rock oil too add together the whole garam masala and saute for a minute.

Add the onion as well as ginger garlic glue in addition to saute until the raw aroma goes.

Mix inward the powders-chilly,coriander,haldi and garam masala.Lower the flaming too saute till the masala is well absorbed and no raw smell remains.

Add the tomatoes in addition to sprinkle a fleck H2O.Cover too ready for almost 3-4 minutes or until the tomatoes turn pulpy as well as starts leaving crude oil from the sides.

Add the vegetables,curd too mix well.

Mix inward the soaked together with drained rice together with pass on a good mix.

Add water (I added 2 cups for one loving cup of rice) together with table salt to taste.

Transfer the pan from the flaming to the cooker too switch it on.Let it fix till it shuts downwards automatically.

Meanwhile,inward a kadai add fossil oil+ghee too saute the raisins as well as cashews.

Remove together with and so saute the onions till aureate brown.

Lastly saute the staff of life cubes inwards low fire till gilt.

Lightly mix the Biryani using a fork in addition to add one-half of the sauteed items.

Transfer to a serving bowl as well as garnish amongst the remaining.

Serve alongside Raita in addition to papad.

Step by Step Tutorial

Wash the rice good under running water until the water runs clear.Soak for xx minutes.

In the rice cooker pan,rut petroleum too add together the whole garam masala as well as saute for a infinitesimal.

Add the onion as well as ginger garlic paste as well as saute until the raw odor goes.

Mix inward the powders-chilly,coriander,haldi too garam masala.Lower the fire too saute till the masala is good absorbed in addition to no raw odor remains.