4 , too and so if yous go far at dwelling household, experience it on your natural linguistic communication, you lot lot don't necessarily go far again because the worst ingredients are difficult to find, like other rare vegetables cork which is ancient as well as we rarely encounter. Description of cuisine:
Spice
5 sliced reddish onion
5 tablespoons of world chili, mix with 1/2 tsp of shrimp glue, mix well
ii bay leaves
one modest box of moment coconut milk
500 cc of water
enough common salt
plenty saccharide
enough cooking crude oil
Time for training | Time to cook | Total cooking fourth dimension | Portion |
---|---|---|---|
10 Minutes Ten Minutes | 20 minutes | four soul |
The master ingredientsii bunch of terubuk cane
- (saccharide cane eggs), peeled,cutting according to gustation
- 250 grams of peeled minor
- prawns as well every bit sweetness corn, peeled
- 1 tike pack of soun ii medium
- size potatoes, peeled,cutting into squares
- ane banana peeled board, just cutting in one-half
Spice
5 sliced reddish onion
5 tablespoons of world chili, mix with 1/2 tsp of shrimp glue, mix well
ii bay leaves
one modest box of moment coconut milk
500 cc of water
enough common salt
plenty saccharide
enough cooking crude oil
How to make Besan vegetables
- - First estrus the cooking rough petroleum, saute the onion until i-one-half wilted.
- Then add the ground chilies, shrimp mucilage inwards improver to stir-fry until cooked.
- - Next, mix the shrimp as well bay leafage, stir until half cooked.
- - Now add terubuk, stir, add together H2O, accept to a boil.
- - Then add together other vegetables; corn and potatoes, cook until cooked.
- - Give coconut milk, take to a boil. Try not to suspension the kokosnoot milk.
- - The next stride is to sprinkle the vermicelli, common salt together with sugar to feel of sense of taste.
- - Finally you lot get into the map, if you lot lot similar.
gado-gado jakarta . So sharpen the feel of sense of taste in each of these Betawi dishes. too and so much most Besan Vegetable Recipe Menu Betawi dari RESEP4.
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