Cheat'Sec Vegan Kougin Amann Recipe

These cheat'second vegan kougin amann are made amongst a fantastically 'accidentally vegan' product, as well as are super quick and slow to whip up as half of the go'sec already been done for you lot.

Kougin amann are my second favourite French pastry ever (correct later on canelés). Crunchy, salty-sweet in addition to caramelised on the exterior, fluffy on the within too SUPER buttery, they're a real treat.

But if you desire to make them the traditional mode, you're going to have to place almost 3 days' worth of function inwards: because they're made with croissant dough, which needs to live properly laminated. This is the procedure of folding butter into the dough and then you lot go layer upon layer of flaky good.

But because I'one thousand using prepare-made croissant dough hither, yous'll but demand virtually 45 minutes. And because the Jus-Roll dough I'thousand using happens to be vegan, y'all can but role vegan spread to grease the tin can too and then you lot accept a super slowly vegan process.

You tin can likewise check out my recipe video on YouTube:

Ready? Let'sec become.

(Makes 12.)

Ingredients:

130g caster saccharide
3/4 tsp ocean or pinkish Himalayan table salt
ii tbsp vegan butter/margarine, softened
one curlicue of Jus-Rol croissant dough

Method:

1. Preheat the oven to 190°C, as well as in a medium-sized bowl stir the sugar as well as common salt together.

2. Generously grease the insides of a 12-cup muffin pan alongside the margarine, as well as spoon over approximately of the saccharide, tilting in addition to tapping the tin and then the insides are evenly coated alongside butter too sugar.

3. Tip the excess saccharide mixture out onto a make clean operate surface, together with tip out the rest of the sugar inwards the bowl likewise. Lay the whorl of croissant dough on top, gyre it around a bit to coat inward carbohydrate, as well as and so ringlet out to course a rectangle around the same size equally the muffin tin can. Flip the dough every and so oftentimes patch you're rolling to brand sure it keeps picking upwardly more than carbohydrate.

4. Once the dough'sec the correct size together with well-nigh of the sugar's been incorporated into it, whorl it into a log from its widest side, and then yous take a log the same length equally the muffin can (don't throw away the leftover saccharide just notwithstanding).

v. Slice the log into 12 equal discs, as well as home them spiral side up into the muffin tin. Sprinkle over a bit more than of the leftover saccharide, in addition to bake for about 25 minutes or until risen and gold.

vi. Immediately tip your kougin amann onto a cooling rack equally shortly every bit you have them out of the oven, earlier the caramel hardens (if y'all leave them in the can to cool, you'll never get them out inwards ane piece). Then leave to cool for a yoke of minutes until not burning hot, too relish warm.

Enjoy, in addition to have fun.

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