Readers are no strangers to kupat nutrient, make you know?, if you haven't tried it notwithstanding, endeavour it. Do yous know that each urban centre has their ain mainstay of this dish. There are several cities that are already famous for this cuisine. Their Kupat Tahu recipe is actually about the same, alone the improver of ingredients is slightly dissimilar. There are several cities listed equally above improver Kuningan, Magelang and Purworejo.
- 1 Kupat fruit, (cut according to sense of taste)
- iii pieces of white tofu, (fried i-half cooked)
- 250 grams Toge / Sprouts Ijo, (boiled outset)
- 250 grams Cabbage / Cabbage, (thinly sliced)
- Enough crackers
Peanut Seasoning Recipe Kupat Tofu Banyumas:
- 250 grams Peanuts, (dry fried)
- I/2 cloves of garlic
- 100 grams of nighttime-brownish
- sugar three pieces of ruby chili
- To sense of taste Sweet soy sauce
- Salt to feel of gustatory modality
- Sufficient Vinegar
- Sufficient boiled H2O
Tips on how to brand Kupat Tahu Banyumas:
- - First Ulek using a pestle; peanuts, garlic, chili, dark-brown saccharide as well as table table salt until smoothen.
- Then pour the results of the ulekan into a bowl.
- Then add plenty H2O as well vinegar piece stirring until blended.
- - After that, adapt Kupat, Tofu, Cabbage / Cabbage, Green Sprouts on a serving plate.
- - and so pour the chili paste on tiptop of the tofu together amongst add the sweetness soy sauce, that'second done spinach recipe clear
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