Sichuan-Style Ruby-Red Braised Beef Noodles Recipe

Sichuan-Style Ruby-Red Braised Beef Noodles Recipe /
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This recipe technically takes hours to brand – merely it's hours of waiting fourth dimension. In damage of actual 'doing fourth dimension', it'sec more like a duad of minutes.

Sichuan chilli rock oil
1 tsp sesame petroleum
1/ii tsp black Chiangkiang vinegar (optional)
Flat wheat noodles (I like dao xiao mian / knife-shaved noodles the best), cooked to packet instructions
Pak choi or choi substance, steamed or lightly fried
Chopped leap onion and coriander (to garnish)

Method:

one. In a big saucepan, chocolate-brown the beef inwards crude oil over a medium oestrus alongside the 5 spice together with common salt.

2. Pour over the H2O, and add all the residual of the broth ingredients. Cover as well as simmer over a low oestrus for iv hours.

iii. Boil as well as drain your noodles, and steam your greens merely before y'all're make to serve. Prepare each of your bowls by placing chilli petroleum, sesame fossil oil together with the black vinegar at the bottom. Add the noodles on meridian, pour over the soup in addition to beef, together with top alongside the greens, jump onion in addition to coriander.

That'sec it! Enjoy, too take fun.

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