Bakingdom
Ingredients
All-purpose flour – 3 cups
Oats – 3/iv loving cup
Milk powder – ii tablespoons
Instant Yeast – two 1/iv teaspoon
Salt – one 1/two teaspoon
Milk – one cup
Water – i/iv loving cup
Unsalted butter – two tablespoons
Honey – ane/4 loving cup
Honey – 2 tablespoons, warmed
Oats -two tablespoons
Method
Pre-estrus oven to 180 level C. Line upward a ix inch past 12 inch loaf pan with butter paper amongst extra paper hanging out of the pan.
Add all-purpose flour, oats, instant yeast, common salt and milk pulverisation inwards the bowl of your electric beater. Beat the dry out ingredients inwards tiresome speed to mix them all together.
Add milk, water, butter as well as beloved in a saucepan too rut up until it reaches lukewarm. Stir until the butter is completely melted.
Check for the temperature of the liquid mixture. Touch the liquid mixture as well as await for 5 seconds. If the fifth second is the maximum heat yous tin deport, and so it’sec the right temperature. If it’sec too hot and unbearable, and so the liquid will kill your yeast. If it’sec slowly to deport, and so it wont activate your yeast. So keep a bank check on the right temperature.
Pour the liquid mixture gently equally yous keep beating the dry ingredients. If using hands to knead, make a good inward the heart of the dry ingredients, pour the liquid mixture together with starting time to knead.
Beat on medium speed until the wet and dry ingredients are combined together with the dough starts to come together.
Continue to vanquish on medium high speed for nigh 10 minutes. If kneading past hand, knead for xv to twenty minutes until the dough is shiny.
Transfer the dough inwards a bowl coated alongside rock oil. Turn the dough one time to coat rock oil all over the dough.
Cover amongst a damp cloth in addition to go out it aside for 1 hr until double in volume.
Punch or knock downward the dough to loose all the air. Transfer dough onto your working counter or a mat.
Roll it gently into a rectangle. If pasty dust the counter amongst all-use flour.
Roll it into a log shape.
Gently transfer the log shaped dough into the loaf pan together with comprehend amongst damp cloth in addition to set up it aside for xx minutes until double inward volume.
Use a pastry brush too utilise the warm dearest on meridian.
Sprinkle oats on peak. Bake inwards pre-heated oven at 180 grade c for 25 minutes, until the top of the bread is gilt brownish and you lot knock down the bottom of the loaf pan you hear it hollow.
Cool on wire rack for 15 minutes. Pull the butter newspaper that’s hanging out. Peel off butter paper and let it come up down to complete room temperature.
Slice and go along inward airtight container. It is prepare to be served.
Ingredients
All-purpose flour – 3 cups
Oats – 3/iv loving cup
Milk powder – ii tablespoons
Instant Yeast – two 1/iv teaspoon
Salt – one 1/two teaspoon
Milk – one cup
Water – i/iv loving cup
Unsalted butter – two tablespoons
Honey – ane/4 loving cup
Honey – 2 tablespoons, warmed
Oats -two tablespoons
Method
Add all-purpose flour, oats, instant yeast, common salt and milk pulverisation inwards the bowl of your electric beater. Beat the dry out ingredients inwards tiresome speed to mix them all together.
Check for the temperature of the liquid mixture. Touch the liquid mixture as well as await for 5 seconds. If the fifth second is the maximum heat yous tin deport, and so it’sec the right temperature. If it’sec too hot and unbearable, and so the liquid will kill your yeast. If it’sec slowly to deport, and so it wont activate your yeast. So keep a bank check on the right temperature.
Beat on medium speed until the wet and dry ingredients are combined together with the dough starts to come together.
Continue to vanquish on medium high speed for nigh 10 minutes. If kneading past hand, knead for xv to twenty minutes until the dough is shiny.
Transfer the dough inwards a bowl coated alongside rock oil. Turn the dough one time to coat rock oil all over the dough.
Punch or knock downward the dough to loose all the air. Transfer dough onto your working counter or a mat.
Roll it into a log shape.
Gently transfer the log shaped dough into the loaf pan together with comprehend amongst damp cloth in addition to set up it aside for xx minutes until double inward volume.
Sprinkle oats on peak. Bake inwards pre-heated oven at 180 grade c for 25 minutes, until the top of the bread is gilt brownish and you lot knock down the bottom of the loaf pan you hear it hollow.
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