I don't just think when I start tasted Sweet corn,but ane affair I know it was beloved at first seize with teeth.What's not to like most the tender corn kernels-crunchy,juicy together with succulent it makes for a perfect snack as well as an inward betwixt meals food.Just steam it as well as toss with butter as well as table salt and the hunger pangs disappear chop-chop!
Palak as well as Corn Cutlet
Jhatpat Corn Pulao
Sweet Corn Salad
Ingredients
Sweet corn - 1 cup I used steamed corn kernels
Tomato - i/2 cup,finely chopped
Onion - ane/4 cup,finely chopped
Grated kokosnoot - i tsp
Cumin/jeera - 1/iv tsp
Green chilly - ane I used half as it was very spicy
Coriander leaves - ii tbsp,chopped
Salt to taste
Method
Grind together coconut,jeera together with greenish chilly to a coarse paste.
In a mixing bowl,add together the corn kernels,tomato plant,onion,ground kokosnoot,coriander leaves and table salt to gustation.Give a proficient mix.
Serve chilled.It tastes smashing on a toasted Lijjat pappad too.
Step past Step Pictures
Grind together coconut,jeera too dark-green chilly to a coarse paste.
In a mixing bowl,add together the corn kernels,love apple,onion,earth coconut,coriander leaves as well as common salt to gustatory modality.Give a adept mix.
Serve chilled.It tastes dandy on a toasted Lijjat pappad besides.
Jhatpat Corn Pulao
Sweet Corn Salad
Ingredients
Sweet corn - 1 cup I used steamed corn kernels
Tomato - i/2 cup,finely chopped
Onion - ane/4 cup,finely chopped
Grated kokosnoot - i tsp
Cumin/jeera - 1/iv tsp
Green chilly - ane I used half as it was very spicy
Coriander leaves - ii tbsp,chopped
Salt to taste
Method
Grind together coconut,jeera together with greenish chilly to a coarse paste.
In a mixing bowl,add together the corn kernels,tomato plant,onion,ground kokosnoot,coriander leaves and table salt to gustation.Give a proficient mix.
Serve chilled.It tastes smashing on a toasted Lijjat pappad too.
Step past Step Pictures
In a mixing bowl,add together the corn kernels,love apple,onion,earth coconut,coriander leaves as well as common salt to gustatory modality.Give a adept mix.
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