All my favorite childhood Peanut Butter & Honey Sandwich flavors packed into i lovely cake - taken upwards a notch with the extra roasted flavor from fresh love roasted peanut butter. This cake volition win your centre at beginning bite, together with minute, too 3rd...
I know it'sec been a while since I've posted a cake recipe here on . But if you lot've been next me on Instagram, yous know that this gal has been VERY crazy busy with my 2019 cookbook! So for every cake recipe I post on here for a piece, know that there are at least thirty+ other recipes that I've had to develop, shoot, edit, too get make for my manuscript. It'second been incredibly busy, only likewise really rewarding. I promise to portion more than of my cookbook process someday, simply as for instantly, I wanted to make sure to share more than recipe spell we await!
I couldn't brand y'all look all twelvemonth for a new recipe every dyad weeks, though, and then go prepare for many more than cakes to come this twelvemonth for y'all to endeavor. This one couldn't await another second.
I brutal difficult for peanut butter in addition to honey sandwiches when I was a piddling daughter. I loved the way the peanut butter would mix amongst the love flavors (instead of the common jelly combo), as well as peculiarly how the dear inwards my sandwiches would brand the staff of life form of crunchy (nigh like a caramelizing issue on the breadstuff). It was heavenly, viscid, messy, in addition to I could non go enough.
As a Mom, I brand lots of sandwiches for my piffling boys! Peanut butter in addition to honey is definitely 1 of them... then it's no surprise these always-familiar flavors would stop upwardly in a cake of mine.
Soft peanut butter dearest flavors, peanut butter honey buttercream, dear roasted peanuts, together with a drizzle of direct up honey to brand that ever-familiar dear-compaction taste adorn this new favorite of ours!
While developing this recipe, I used my usual master copy peanut butter cake recipe (volition live in my 2019 cookbook), just made a few adjustments. I fell hard for the fresh dear roasted peanut butter at Harmon'sec (local grocery shop), and knew it HAD to live in this cake asap. If you lot don't accept somewhere where you lot can observe it ground upward fresh, y'all can always function honey roasted peanut butter from the shock, as well. Just brand certain it's dear roasted - you desire that flavour!
Next, I wanted to amp up that honey season a fiddling scrap, then I added directly up beloved to the cake batter, too as the buttercream. It adds a touch on of sugariness wherever it goes, and then y'all tin can become slow, or go all out, it all depends on how much you lot dearest that dear season! The dearest makes such a beautiful drip, simply it won't terminate dripping downward the sides (you lot can't command the consistency of honey every bit yous would a ganache), so I would drizzle it on right before serving!
Next, I made sure to height it all off amongst some dearest roasted peanuts. I beloved to snack on these more than than I belike should, and so putting them on the cake was an particularly tasty treat.
Hope yous enjoy my Honey Roasted Peanut Butter Cake! Make certain to tag #bakingwithblondie or message me your cake pic. I LOVE to come across what yous create. :)
Honey Roasted Peanut Butter Cake
makes three half dozen" rounds, two 8" rounds, or 24 cupcakes
Ingredients:
Peanut Butter Honey Cake:
iii large eggs
i/2 cup dearest roasted peanut butter (Harmons!)
1/iv loving cup dearest
1/3 cup vegetable oil
ii/three cup sour cream
3/4 loving cup buttermilk
one Tablespoon Vanilla
1 Duncan Hines French Vanilla Cake Mix
Peanut Butter Honey Buttercream:
i loving cup (2 sticks) unsalted butter
one/ii cup love roasted peanut butter
four Tablespoons beloved
pinch of common salt
1 Tablespoon Mexican vanilla
one/4 cup heavy cream + more than if needed
six cups sifted powdered sugar
other:
dear for drizzle as well as betwixt layers
beloved roasted peanuts
method:
cake:
1. Preheat oven to 325 degrees. Prep cake rounds amongst a wipe of shortening too dust of flour. Set aside.
ii. In a medium bowl, whisk together eggs, peanut butter, love, vegetable fossil oil, sour cream, buttermilk, together with vanilla until thoroughly combined. Sift inwards the cake mix, stir to combine.
iii. Divide cake batter into cake rounds as well as bake for 25-27 minutes until centers are cooked. Don't overbake. Let cool inward cake pans for 5 minutes, so flip out onto a cooling rack to cool until room temperature. Wrap inwards plastic twine too chill inward the freezer at to the lowest degree 30 minutes before frosting.
buttercream:
i. In the bowl of a stand up mixer fitted amongst a paddle attachment, cream together butter too peanut butter on medium speed until light in addition to fluffy.
ii. Add in the love, table salt, vanilla, and heavy cream and mix together.
three. Scrape down the sides of the bowl, so add inward powdered saccharide ane/two cup at a time alongside the mixer on low speed.
4. Add more than heavy cream if needed (tablespoon at a fourth dimension) until yous've reached your desired consistency.
assembly:
one. On a cake turntable alongside a cardboard round, add together a picayune scrap of the buttercream in addition to spread it around to act similar gum for the next cake layer. Add bottom cake layer, then a layer of buttercream. Drizzle amongst honey (simply go on dearest almost a one/two inch away from the border). Repeat alongside remaining layers. Crumb coat. Refrigerate. Final coat. Pipe on buttercream (I used a french star tip) in addition to acme alongside dearest roasted peanuts too dear drizzle.
Recipe beginning: Original. Copyrighted 2018, All rights reserved.
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