How To Preserve Mangoes To Make Pulisheri/Sugariness Mango Curry

I honey Mangoes,like a shot who doesn't isn't it?Really the King of fruits who makes an appearance in one case a year(virtually other fruits are available throughout the yr,but not this i!)If you enquire me to choice a favorite,I really don't accept ane.I dear them all.Having them equally is or making smoothies or even better making savory/sweet curries..so many choices.

Mango Pulisheri/Sweet Mango curry is a unique Kerala dish.Usually served for weddings together with occasions during summer flavor this 1 is a star inward all its avatars.Even though Pulisheri tin live made with Pazham/Nendran Banana or Pineapple,this one is a class apart.

I even so think having this Pulisheri at my friends place wondering how she made it amongst mangoes as it wasn't the season.That'second when she told me she made it using preserved mangoes.Her mom preserves a big batch in addition to packs it inwards individual containers too it stays good frozen up to a year!!I was likewise engrossed inward the curry to even bother request for the recipe :)

Last yr I saw this wonderful method of preserving the mangoes at Veena'sec Curry earth.It looked and so tardily too doable.I couldn't get in concluding yr merely this year while I was inwards Ernakulam,my aunt got some wonderful "chandrakkaran"(a diverseness of mango perfect for making pulisheri) mangoes from her friend'second dwelling.Fresh,organic and delicious mangoes..we had close to fresh and the rest got preserved.

It is a unproblematic procedure really.The mangoes are cooked alongside more or less spices too so cooled down and frozen.It stays skillful for upward to a twelvemonth as well as tin be used for making Pulisheri or whatever similar curry using sweetness,ripe mangoes.

So hither'second how we made it.

Choose ripe just house mangoes.Small size mangoes work best for this method.Wash too scrub the mangoes well and wipe alongside a clean towel.Peel the peel too go along aside.We used around twoscore small-scale mangoes.

Pour around warm H2O over the peels together with let it residuum for a spell.Squeeze every bit much pulp every bit you tin from the peels.Add more than water if required.

Make a paste with virtually 8-10 greenish chillies and go on aside.

Into a kadai add the mangoes,one tbsp cherry chilly pulverization,1/ii tbsp haldi powder,dark-green chilly glue together with a few sprigs curry leaves.

Add well-nigh a liter of H2O(nosotros added the pulp from the peels)and switch on the flame.

Let it come up to a rolling boil.

Then simmer too cook till the water is absorbed by the mangoes-virtually 15-xx minutes.

Do non dry it off completely equally the mangoes absorb more than water equally it cools down.

Switch off the flame as well as permit it cool downward completely.

Once it is cool,transfer the mangoes to ziplock pouches/containers and freeze.I added nigh seven mangoes in each every bit it is easier to store that style.

We couldn't await in addition to made a Pulisheri at once as the mangoes were perfect and smelled amazing:)