Rak'second Kitchen
Ingredients
Pineapple - two slices/rings,chopped(or so a loving cup too a one-half)
Tomato - two
Rasam pulverization - one tsp
Turmeric powder - i/iv tsp
Cooked toor dal - i/two cup
Salt to gustatory modality
Coriander leaves - for garnish
To grind coarsely
Pepper - ane tsp
Jeera - i tsp
Garlic cloves - two
To temper
Oil - two tsp
Mustard seeds - one/two tsp
Methi/fenugreek - i/8 tsp
Hing/asafetida - a pinch
Curry leaves - one sprig
Method
Pressure cook toor dal with enough H2O as well as squelch it good using the dorsum of a spoon.Keep aside.
murphy roast as well as appalam.
Notes
Ingredients
Pineapple - two slices/rings,chopped(or so a loving cup too a one-half)
Tomato - two
Rasam pulverization - one tsp
Turmeric powder - i/iv tsp
Cooked toor dal - i/two cup
Salt to gustatory modality
Coriander leaves - for garnish
To grind coarsely
Pepper - ane tsp
Jeera - i tsp
Garlic cloves - two
To temper
Oil - two tsp
Mustard seeds - one/two tsp
Methi/fenugreek - i/8 tsp
Hing/asafetida - a pinch
Curry leaves - one sprig
Method
Pressure cook toor dal with enough H2O as well as squelch it good using the dorsum of a spoon.Keep aside.
murphy roast as well as appalam.
- Choose just ripe pineapples which would gustatory modality sweet and sour rather than over-ripe ones.
- My rasam turned out a piddling thick than common,then I'd cut the sum of dal adjacent fourth dimension.Adjust the consistency according to your preference.
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