Scottish Irksome Cooker Split Pea Soup - Vegan Recipe

Scottish Slow Cooker Split Pea Soup is a traditional Scots recipe. It'sec tasty, comforting, as well as a salubrious pick.

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How to Make Scottish Slow Cooker Split Pea Soup

Scroll downwards for pace-past-stride photos followed by a full printable recipe. If y'all don't take a printer, hitting impress and then relieve as a PDF.

Step 1

• Have your dull cooker at the make together with chop your veg.
• Rinse your splt peas too add together them to your boring cooker pan.
• Add the celery, onion, garlic and carrots to the slow cooker.

Step two

• Add spices in addition to season alongside common salt as well as pepper.
• Add stock, stir, and so gear up your slow cooker on to high for 5 hours or low for seven hours.
• Once it is ready, blend it smooth too taste to check the seasoning.
• Enjoy!
  
  

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dinner

Scottish, vegan

How to brand boring cooker separate pea souphttps://lookout man.wave.video/32b05861d13a7d11a74d7af1An slowly vegan separate pea soup made inwards the irksome cooker.https://one.bp.blogspot.com/-97gAv_fMTEM/YV2SDP3mzzI/AAAAAAAA6FI/UQGtwFsq4x0xvTK2fE61JkuRk0j8uExEQCLcBGAsYHQ/s1200/Vegan%2BSlow%2BCooker%2BSplit%2BPea%2BSoup.jpg2021/x/09

Yield: half-dozen - eight

Author: Jacqueline Meldrum

Scottish Slow Cooker Split Pea Soup

An tardily vegan deadening cooker split pea soup. A traditional Scottish recipe. It's tasty, comforting, and a real healthy selection.

Prep time: 10 MinCook time: five HourTotal time: 5 H & 10 yard

Ingredients

• 450g (2 cups) yellow (or greenish) divide peas
• 1 onion, finely chopped
• ii cloves garlic, crushed
• three stalks celery, finely sliced
• three medium carrots, chopped
• one tsp earth cumin
• i tsp common salt
• ane tsp white pepper
• 4 pints (two.ii litres or 8 cups) vegetable stock 

Instructions

1. Rinse the separate peas well then add together and so to the tedious cooker pot.
2. Add the onion, garlic in addition to celery.
3. Now add the carrots, spice together with seasoning, and so add together the stock together with stir well.
4. Cook on high for five hours or depression for vii hours.
5. Blend, cheque the seasoning and serve.
6. Enjoy!

Notes:

Once it is cool, yous can store dissever pea soup in an airtight container inward the refrigerator for iv-v days

Soups made with divide peas or lentils freeze really good.

Allow the soup to cool, then freeze portions in labelled freezer bags or tubs for 3-4 months.

To defrost, remove a component part from the freezer the night before you demand it too permit it to defrost gently in the fridge overnight.

It'sec rattling common for lentil too divide pea soups to thicken equally they cool. There is an easy fix, just add around extra water or even stock.

Calories

half dozen portions = 111 calories per component

vii portions = 95 calories per component

eight portions = 83 calories per part

Nutrition Facts

Calories

110.66

Fat (grams)

0.49

Sat. Fat (grams)

0.07

Carbs (grams)

20.66

Fiber (grams)

7.62

Net carbs

13.04

Sugar (grams)

iv.00

Protein (grams)

half dozen.95

Sodium (milligrams)

419.80

Cholesterol (grams)

0.00

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