Vegan Viscid Golden Syrup Loaf Cake

 An slow vegan glutinous gold syrup cake baked inward a loaf tin can too topped with a drizzle of gilded syrup.

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How to Serve Sticky Golden Syrup Cake

This easy aureate syrup cake is quite versatile. Here are a few serving suggestions.

1. Serve it plain.
2. Cut a piece into quarters and add to lunchboxes (if you require more lunchbox ideas cheque out my other weblog The Vegan Lunchbox).
3. Serve it amongst whipped vegan cream.
4. Serve it warmed alongside vegan custard.
5. Serve it warmed amongst vegan vanilla ice cream.

Storing Sticky Golden Syrup Cake

Sticky gilded syrup sponge cake volition continue for four-five days.

Store it inwards an airtight container.

Can you lot Freeze Sticky Golden Syrup Cake?

Loaf cakes freeze really well together with this 1 is no exception.

Slice it, roll the slices inward freezer-friendly baking newspaper, and so pop into a freezer purse or tub.

Take a piece out in addition to leave inwards the fridge to defrost.

It won't accept likewise long.

How to Make Vegan Sticky Golden Syrup Loaf Cake

Scroll downward for stride-past-stride photos followed past a total printable recipe. If you lot don't take a printer, hit impress and then save every bit a PDF.

Step 1

• Preheat your oven together with job your ii lb (900g or one.v litres)
• Measure your milk (I purpose oat milk) into a big measuring jug amongst a lilliputian white wine vinegar (or lemon juice). 
• Measure plain flour together with chocolate-brown (or demerara sugar) to a mixing bowl

Remember total ingredients too instructions tin live plant inward the recipe bill of fare below this photograph conduct!

Step 2

• Add baking powder too a pinch of common salt to the flour mixture as well as hand it a practiced mix.
• Add vanilla extract too aureate syrup to the milk.

Step 3

• Add oil to the milk too mix.
• Add the milk mixture to the dry out ingredients and bend inward until but combined, then pour into your lined loaf tin.

Step 4

• Bake inwards your preheated oven for i hour v minutes (it could have a piffling less time or a lilliputian more than in your oven, every bit they vary so much).
• It should be gilded too a toothpick, cake tester or skewer inserted into the heart volition come up out clean. If there is even so batter on it, it needs to go dorsum in for longer. 
• If yous lay it dorsum inward for a piddling longer as well as it'sec already gold, yous tin can embrace it with foil to prevent it from darkening.
• Once yous accept removed it from the oven, prick the surface with a toothpick or skewer.
• Water downwards close to aureate syrup with boiling H2O in addition to pour over the cake, around will balance on the surface for a gummy glaze as well as the remainder will sink into the cake. Mmmmm!
• Leave to cool in the tin can for ten minutes, and then move to a cooling rack to cool completely earlier slicing.
• Enjoy!

gold syrup cake, vegan loaf cake, vegan golden syrup cake, vegan syrup cake, vegan cake

dessert, baking

British, vegan

Yield: viii-x slices

Author: Jacqueline Meldrum

Vegan Sticky Golden Syrup Loaf Cake

An easy vegan sticky aureate syrup cake baked inwards a loaf can as well as topped alongside a drizzle of gilt syrup.

Prep fourth dimension: 10 MinCook fourth dimension: ane H & 5 KTotal time: i H & 15 thousand

Ingredients

cake ingredients

• 150 ml (five fl oz or 0.vi cup) oat milk (or your regular milk)
• ane teaspoon white wine vinegar (or lemon juice)
• 150ml (v fl oz or 0.half-dozen cup) aureate syrup
• 75 ml (ii.five fl oz or ane/3 loving cup) vegetable crude (or other mild rock oil)
• 300g (1 ¾ cups + two tablespoons) apparently (all-use) flour
• 100g (ane/2 cup packed) chocolate-brown sugar (or demerara saccharide)
• i teaspoon baking powder
• pinch table salt

syrup drizzle ingredients

• i tablespoon boiling H2O
• 2 tablespoons gold syrup

Instructions

Cake

1. Preheat the oven to 170c / 150c fan / 325f / gas score iii in addition to business a ii lb (900g) loaf can.
2. Measure the milk into a large measure jug (or bowl) too add the vinegar as well as ready aside.
3. Measure the flour in addition to carbohydrate into a mixing bowl.
4. Add the baking pulverization as well as common salt and pass on a skilful mix.
5. Add vanilla extract, rock oil as well as gold syrup (cake ingredients quantity) to the milk as well as mix.
6. Pour the wet ingredients into the dry out too fold inwards until only combined.
7. Pour into the lined loaf tin too bake for betwixt one 60 minutes plus five-ten minutes. The time varies slightly between ovens as well as depending on simply where your shelf is (heart if possible).
8. Check the cake subsequently an 60 minutes by inserting a skewer or toothpick into the middle of the cake, if it comes out make clean, it's prepare, if not pop it back inwards for five-10 minutes more. If it is already quite aureate, cover it with foil.
9. Check once again as well as once it'second make, take from the oven but go out it in the tin can.

Golden Syrup Drizzle

1. Make the drizzle, by adding the boiling H2O to gilt syrup (encounter ingredients) together with mix until it thins.
2. While the cake is hot, prick the surface alongside a toothpick or skewer, and so pour over the syrup drizzle.
3. Leave to cool inwards the loaf tin for 10 minutes so act to a cooling rack to continue cooling.
4. Once completely cool, piece and serve.
5. Enjoy!

Notes:

Storing the cake

Store this cake inward an airtight container for 4-five days

Freeze this cake inward slices wrapped inwards freezer-friendly baking newspaper too so inwards a freezer pocketbook or tub.

Remove from the freezer too exit inwards the refrigerator to defrost.

Calories

8 slices = 338 calories per slice

nine slices = 300 calories per slice

ten slices = 270 calories per slice

Nutrition Facts

Calories

270.01

Fat (grams)

vii.26

Saturday. Fat (grams)

0.57

Carbs (grams)

48.69

Fiber (grams)

0.91

Net carbs

47.78

Sugar (grams)

nineteen.45

Protein (grams)

iii.24

Sodium (milligrams)

65.x

Cholesterol (grams)

0.00

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