Indian Coffee Family Style Beetroot Masala Dosa

Kanchipuram Masala Dosa.Do check it out :)

potato masala to brand the Beetroot version.I have to say the resulting recipe is amazing.One more mode I tin can sneak Beetroot into Arjun'second repast,that's a win-win state of affairs right?

Indian Coffee House Style Beetroot Masala Dosa

Ingredients

Oil - 1 tbsp
Mustard seeds - i/two tsp
Urad dal - ane/2 tsp

Red chilly - one,broken into 2-3 pieces

Curry leaves - 1 sprig

Green chilly - 2,sliced into ii-three pieces

Ginger - i tsp,finely chopped

Onion - 1,finely chopped

Haldi powder - i/4 tsp

Potato - two medium,cubed

Beetroot - ane/2 of i Big Beetroot,cubed

Salt to sense of taste

Method

In a pressure level pan,add crude together with splutter mustard seeds and urad dal.

Add curry leaves,scarlet chilly,dark-green chilly too ginger.

Mix inwards onions too saute for a minute.

Add the haldi pulverisation together with stir for a few seconds.

Mix in the Irish potato together with beetroot,add table salt to sense of taste as well as nigh half a loving cup of H2O.

Cook the masala for 1 whistle on high and then for nearly x minutes on low flaming.

Once the pressure level settles downwardly,open up the cooker and mash the veggies a piddling.

Use this masala as the filling for dosa too at that place you lot take it-the famous beetroot masala dosa :)

Step by Step Tutorial

In a force per unit area pan,add oil

in addition to splutter mustard seeds

too urad dal.

Add curry leaves,

reddish chilly,

light-green chilly and ginger.

Mix inwards onions together with saute for a infinitesimal.

Add the haldi pulverisation and stir for a few seconds.

Mix inward the spud as well as beetroot,

add common salt to sense of taste

too well-nigh half a cup of H2O.

Cook the masala for one whistle on high as well as and so for almost 10 minutes on depression fire.

Once the pressure level settles down,open the cooker together with crush the veggies a niggling.

Use this masala as the filling for dosa as well as there y'all take it-the famous beetroot masala dosa :)

Heat a dosa tawa in addition to pour a ladleful of dosa batter together with spread inwards a concentric circle.Pour few drops of oil and permit it make for a infinitesimal around or until it starts browning.