An tardily recipe for the nigh luxurious vegan banoffee pie cake made in a loaf tin.
In this recipe, it is added for flavor and decoration, not as an egg replacement.
I wanted a much lighter sponge for this cake.
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How to store banoffee cake
Most cakes are best served on the solar day of baking in addition to this is somewhat true, just this cake is rattling soft together with moist and so keeps good for a few days and doesn't dry out.
However, if y'all add together cream, it won't keep too.
You are best to shop the plain cake, so decorate every bit you lot serve.
If yous don't think yous volition use all the loaf on the solar day, either decorate one-half or add together a drizzle of caramel, cream and banana to the slice of cake as you serve it.
Any leftover cake is rather fabulous warmed inward the microwave too served alongside hot vegan custard or vegan vanilla water ice cream every bit a dessert.
Keep the leftover cake in an airtight container.
Can a banoffee cake be frozen?
Loaf cake tin be sliced too frozen for subsequently.
Wrap slices of un adorned cake inwards freezer-friendly (check the box) baking paper in addition to shop inwards freezer bags for three-iv months.
Then, you lot can have a slice out when yous fancy it too you don't accept to worry virtually eating it all right away.
Perfect if yous are baking for i.
You tin add together caramel, cream and banana when y'all serve it.
How to Make Vegan Banoffee Pie Loaf Cake
Step one
- Preheat the oven together with job a loaf tin can.
- Add oat milk as well as vinegar to a jug too fix aside.
- In a big mixing bowl add together the flour, carbohydrate, baking pulverization in addition to salt, so mix good.
Step two
- Add vanilla extract as well as rock oil to the milk inward the jug and stir.
- Slice the banana which will live added to the cake batter.
- no involve to toss it inwards lemon juice every bit y'all volition live adding it quite rapidly
Step three
- Add the moisture ingredients to the dry out as well as bend inward until but combined. Don't overmix it.
- Add just over a tertiary of the batter to the lined loaf can, and so add together one-half of the bananas in a layer.
- Drizzle amongst a generous spoonful of caramel, then comprehend amongst some other layer of batter.
Step iv
- Add another layer of banana drizzled amongst banana, then a drizzle of caramel.
- Add the residual of the batter too bake until gilt (full ingredients below in recipe carte).
- Leave to cool inward the loaf can for 10-15 minutes before moving to a baking rack to comtinue cooling.
Step 5
- Once y'all are prepare to serve the cake, drizzle alongside caramel, so superlative with whipped cream together with sliced bananas. Chocolate sprinkles are optional.
- I used squirty cream, just it collapses quite speedily so I would exclusively purpose it if you lot are adding it to slices equally you lot serve it. Vegan whipped cream is improve.
- You could also go out the cake obviously or decorate every bit you lot serve. If it'second a exceptional occasion or at that place are enough of you to swallow it inwards ane sitting, I would completely decorate it and take it to the tabular array for everyone to ooh in addition to ahh over.
- Enjoy!
Vegan Banoffee Pie Loaf Cake
Ingredients
- 300ml (one 1/four cups) oat milk (or your regular milk
- ane teaspoon white wine vinegar
- i teaspoon vanilla extract
- 75ml (ane/iii cup) vegetable petroleum
- 300g (one ¾ cups + ii tbsp) manifestly (all-purpose) flour
- 200g (i loving cup) caster sugar
- 50g (ane/4 loving cup) demerara (or brownish) carbohydrate
- one teaspoon baking pulverisation
- pinch of table salt
- 2 tablespoons vegan caramel
- 1 big banana (or two small), sliced
- four-6 tablespoons vegan caramel
- eight tablespoons vegan whipped cream (or squirty cream if you lot are serving at once
- one large banana sliced
- ane teaspoon chocolate sprinkles (optional)
Instructions
- Preheat your oven to 170c / 150c fan / 325f / gas grade 3.
- Line a 2 lb (900g) loaf tin can amongst non-stick baking newspaper or a loaf can insert.
- Measure the milk together with white wine vinegar into a jug or bowl, stir in addition to fix aside.
- Add the flour, caster sugar, demerara sugar, baking pulverization, and salt into a large mixing bowl and mix.
- Add the vanilla extract as well as rock oil to the milk in addition to stir.
- Pour the moisture ingredients into the dry out too fold inward until just combined. Do non overmix. An overmixed batter will result in a rubbery or heavy cake.
- Pour but over a tertiary of the cake batter into the lined loaf tin can, and so add together a layer of banana slices and a drizzle of caramel.
- Add some other layer of batter, then banana as well as caramel again.
- Add the last layer of batter together with bake for an hr as well as ten minutes. Check later an 60 minutes in addition to insert a toothpick, skewer or cake tester into the heart of the cake, if there is batter on it (ignore whatever caramel), it needs longer.
- Leave to cool inwards the tin for ten-fifteen minutes and so remove from the tin together with go along cooling on a baking rack until completely cool.
- When you lot are cook to serve either decorate slices amongst a drizzle of caramel, whipped cream and banana slices or decorate the whole cake, if y'all think yous volition purpose it all.
- Chocolate sprinkles are optional.
- Enjoy!
Notes:
Serving the cake
You tin can serve this cake patently, decorate the whole cake or decorate slices every bit y'all serve it.
Storing the cake
An undecorated cake tin live wrapped inwards baking newspaper in addition to stored inward an airtight container for 3-iv days.
An undecorated cake can live sliced, wrapped inwards baking paper in addition to stored in a freezer-proof purse or tub in the freezer for 3-four months. Defrost inward the refrigerator.
Calories for apparently cake
8 slices = 394 calories per piece
nine slices = 350 calories per slice
ten slices = 315 calories per slice
Calories for a decorated cake
8 slices = 438 calories per piece
nine slices = 389 calories per piece
10 slices = 350 calories per piece
Nutrition Facts
Calories
438.04Fat (grams)
12.35Sabbatum. Fat (grams)
two.73Carbs (grams)
76.46Fiber (grams)
one.90Net carbs
74.56Sugar (grams)
44.06Protein (grams)
vi.85Sodium (milligrams)
138.02Cholesterol (grams)
11.xxx
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