I am not a rice person,give me roti-dal-sabzi 24/7 and I will live a really happy individual.My family mocks me maxim I was a Panjabi inwards my terminal nascence:)But I do honey a few rice dishes similar this too this.Off belatedly yet I accept switched to 1 pot meals because it is absolutely hot in Chennai together with standing inward the kitchen making elaborate lunches is but not possible.Add to that a playful toddler who loves spending time in the kitchenread-taking out stuff from the shelves and pretending to be cooking as well
this web log for making it gustatory modality amend,than to follow the instructions blindly given in the back of MTR bundle.
Mysoorean
Ingredients
Rice- ane/2 cup I used regular raw rice
Toor dal - one/iv cup I used a mix of 3 dals,you could use only toor dal if so increase quantity to 1/2 cup
Moong dal & Masoor dal - ane/4 loving cup
Mixed vegetables - ane loving cup I used beans,carrot,capsicum and green peas
Grated kokosnoot or Copra - i/two tbsp
Bisi Bele Bath Masala - one tbsp
Tamarind paste - 3/iv tsp
Jaggery - ane/ii tsp
Water - 4 cups
Salt to sense of taste
For the tadka
Oil - i 1/two tbsp
Mustard seeds - i/2 tsp
Hing/asafoetida - ane/2 tsp
Dried ruby chilly - one
Curry leaves - 1 sprig
Cinnamon stick - 1' piece
Haldi/turmeric pulverisation - one/4 tsp
For garnish
Oil/ghee - ane tbsp
Peanuts - a handful
Curry leaves - a few
Method
Wash the rice together with dals in addition to soak in enough H2O till yous get the other stuff ready.
In a pressure level cooker add petroleum in addition to splutter mustard seeds.
Add hing,chilly,curry leaves,cinnamon in addition to haldi.Saute for a few seconds.
Mix in the vegetables,rice,dal,bbb masala,kokosnoot,tamarind,jaggery together with water.
Add common salt to gustatory modality.Cover too pressure ready for iv-v whistles or till the vegetables too rice make till nearly mushy.
For the garnish,inward a tadka pan add crude/ghee and saute peanuts till aureate brownish as well as curry leaves till crisp.Pour on summit of bisi bele bath in addition to serve hot.
Tastes delicious alongside around Papad or chips on the side.
Ingredients
Rice- ane/2 cup I used regular raw rice
Toor dal - one/iv cup I used a mix of 3 dals,you could use only toor dal if so increase quantity to 1/2 cup
Moong dal & Masoor dal - ane/4 loving cup
Mixed vegetables - ane loving cup I used beans,carrot,capsicum and green peas
Grated kokosnoot or Copra - i/two tbsp
Bisi Bele Bath Masala - one tbsp
Tamarind paste - 3/iv tsp
Jaggery - ane/ii tsp
Water - 4 cups
Salt to sense of taste
For the tadka
Oil - i 1/two tbsp
Mustard seeds - i/2 tsp
Hing/asafoetida - ane/2 tsp
Dried ruby chilly - one
Curry leaves - 1 sprig
Cinnamon stick - 1' piece
Haldi/turmeric pulverisation - one/4 tsp
For garnish
Oil/ghee - ane tbsp
Peanuts - a handful
Curry leaves - a few
Method
For the garnish,inward a tadka pan add crude/ghee and saute peanuts till aureate brownish as well as curry leaves till crisp.Pour on summit of bisi bele bath in addition to serve hot.
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